Menus
American
Entrees:
Braised Beef with burgundy wine sauce
BBQ Ribs and/or BBQ Chicken
Herb Roasted Chicken
Tri-Tip Au Jus
Appetizers:
Mini Kababs (beef or chicken)
BBQ Riblets
Tri Tip Sliders
Marinated Artichoke Heart Swewers
Veggie Platter w/Dressing
Sides:
Garlic Roasted Mashed Potatoes
Mac and Cheese
Mixed Vegetables
Garden Salad
Rice Pilaf
Italian
Entrees:
Meatballs in marinara sauce
Chicken Alfredo
Chicken Piccata
Pasta Primavera
Italian Beef Stew
Shrimp Scampi
Appetizers:
Mini Meatball in marinara
Tomato Basil Bruschetta
Deli Cut Salami & Cheeses
Sides:
Prosciutto Wrapped Asparagus
Roasted Red Peppers w/ white potatoes
Penne Pasta (in olive oil & seasoned)
Sauteed Vegetables
Caesar Salad
Mexican
Entrees:
Fajitas (steak, chicken and/or shrimp)
Roasted Pork Chile Verde
Beef Colorado
Barbacoa Beef
Taco Party
Appetizers:
Street Tacos
Mini Taquitos w/guacamole
Sides:
Cilantro Lime Rice + Black Beans
Spanish Rice + Ranchero Beans
Shrimp Cocktail
Mexican Style Caesar Salad
Asian & Hawaiian BBQ
Entrees:
Teriyaki (beef, chicken and/or shrimp
Beef + Broccoli
Kalua Pork
Appetizers:
Teriyaki Skewers (chicken and/or beef)
Mini Asian Tostada
Sides:
Cal-Rose White Rice
Asian Salad
Vegetable Stir Fry
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